Design criteria and factors important for effective cleaning in place | Webinar 28 June 2023

 Dear Dairy Industry Member, You are invited to register for a webinar, hosted by the Dairy Standard Agency, on the 28th of June 2023, 10:00-11:00. Hygienic design principles, relating to equipment as well as the relevant processes, are applied in Food and Beverage operations. This is done to allow for effective and efficient cleaning and disinfection regimes in order to minimize cross-contamination risks and manage food safety risks. During this discussion, design criteria and factors affecting the application of validated cleaning and disinfection regimes, which belong to prerequisite programs (PRP), will be explored.What are the factors to consider during validationsQualification and Validation plansOptimization techniques Make sure you register and don’t miss out on an insightful webinar! Participation to the webinar is open upon registration at: If, upon registration, you don’t receive an e-mail with the “link to join” please check your SPAM folder.